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Chocolate Of The Gods Mousse

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2 c. Hass avocados

1/2 c. + 2 T. maple syrup

4 T. organic sugar

2 t. vanilla extract

1 t. balsamic vinegar

1/2 t. soy sauce

1 c. pure cocoa powder

1 pint raspberries

handful of fresh mint leaves, chopped

Scharffen Berger s cacao nibs for garnish

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