Gougères

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Ingredients

1 cup milk

4 tablespoons unsalted butter (1/2 stick)

1/4 teaspoon salt

Dash cayenne pepper

1 cup all-purpose flour

3 large eggs

1/2 teaspoon paprika

1/2 cup grated Parmesan cheese

1 1/2 cups grated Swiss cheese (Emmenthaler or Gruyere)

Coarse salt (fleur de sel or kosher salt) to sprinkle on top

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