Potato Salad With Green Goddess Dressing

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The Year In Food


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57a59cbc00fa   •  11 Jul   •  Report
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3 pounds new potatoes (or Yukon gold, or fingerlings)

1 cup diced red onion

2 tablespoons red wine vinegar

1 teaspoon sugar

1 cup Greek-style, strained yogurt (nonfat used here, worked like a charm)

2 tablespoons olive oil

2 tablespoons lemon juice

2 tablespoons diced, fresh parsley

2 tablespoons diced, fresh basil

2 tablespoons diced, fresh tarragon

2 anchovies, minced

salt + pepper, to taste

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