Gourmet Bangers & Mash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1699
FAT
215%
CHOL
80%
SOD
95%

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Ingredients for 2 servings

salt and pepper, to taste

1/2 chicken stock cube, dissolved in 300 ml water

4-6 large potatoes , peeled and quartered

1 tablespoon cooking oil

6 plump sausages

1/2 cup milk

nutmeg

2 onions , finely sliced

1 tablespoon flour

1 teaspoon Dijon mustard

1/2 glass wine

salt

2 tablespoons butter

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