Pork Conserva With Green Tomato Agrodolce

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10 ounces 1-inch cubes pork shoulder (Boston butt)

2 ounces finely chopped salt pork (fatty parts only; about 1/4 cup)

2 garlic cloves, chopped

1/2 cup dry white wine

2 teaspoons vegetable oil plus additional (for brushing)

1/2 cup chopped red onion

3 tablespoons sugar

2 cups chopped green tomatoes

1/4 cup distilled white vinegar

1/4 teaspoon dry mustard

24 flatbread crackers

Chopped fresh basil

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