Herbed Pork Tenderloin With Parmesan-Pepper Toasts

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Southern Living


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2 (3/4-pound) pork tenderloins

2 tablespoons freshly ground pepper

2 tablespoons chopped fresh rosemary

Parmesan-Pepper Toasts

Pear Chutney (optional)

Garnish: fresh rosemary sprigs

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