Tortellini & Zucchini Soup

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
17%
CHOL
0%
SOD
39%

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Ingredients for 6 servings

2 large carrots, finely chopped

2 medium zucchini, diced

2 14-ounce cans vegetable broth

2 tablespoons extra-virgin olive oil

2 tablespoons red-wine vinegar

9 ounces (about 2 cups) fresh or frozen tortellini, preferably spinach-&-cheese

4 plum tomatoes, diced

1 large onion, diced

1 teaspoon chopped fresh rosemary

2 tablespoons minced garlic

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