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Carrot Ginger Dressing

More from this source
Epicurious
Related tags
dairy free low carb sugar free vegan vegetarian asian
Nutrition per serving    (USDA % daily values)
CAL
1348
FAT
418%
CHOL
0%
SOD
106%

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Ingredients for 1 serving

1/2 lb carrots (3 medium), cut into 1/2-inch pieces

1/4 cup chopped peeled fresh ginger

1/4 cup chopped shallot (1 large)

1/4 cup seasoned rice vinegar

1 tablespoon soy sauce

1 tablespoon Asian sesame oil

1/2 cup peanut or vegetable oil

1/4 cup water

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