Fresh Chicken Broth

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Nourished Kitchen


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1 whole pasture-raised chicken, rinsed, cleaned with organs removed

2 x chicken feet, peeled with talons removed (if you can find them)

1 gallon miscellaneous vegetable scraps (onions, carrots, celery, fresh parsley, leeks)

2-3 x dried bay leafs

1 tbsp whole peppercorns

2 tbsp apple cider vinegar

filtered water to cover

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