Spicy Summer Succotash Salad

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Details

16 Ingredients

• 2 cups butter beans, cooked (or drained if canned)
• 3 cups fresh corn, taken off the cob & blanched
• 1 cup cherry tomatoes, cut in half & seeded
• 1/2 cup red bell pepper, diced
• 1/2 cup red onion, diced
• 2 jalapenos, seeded & diced
• 4 green onions, diced
• 2 Tbsps cider vinegar
• 1 tsp dijon mustard
• 1 tsp honey
• 1 garlic clove, minced
• 3 Tbsps olive oil
• 1 Tbsp lemon juice
• 1 Tbsp lemon zest
• dash hot sauce
• 1/4 cup cilantro, minced