Spicy Summer Succotash Salad

By Food52
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2 cups butter beans, cooked (or drained if canned)

3 cups fresh corn, taken off the cob & blanched

1 cup cherry tomatoes, cut in half & seeded

1/2 cup red bell pepper, diced

1/2 cup red onion, diced

2 jalapenos, seeded & diced

4 green onions, diced

2 tablespoons cider vinegar

1 teaspoon dijon mustard

1 teaspoon honey

1 garlic clove, minced

3 tablespoons olive oil

1 tablespoon lemon juice

1 tablespoon lemon zest

dash hot sauce

1/4 cup cilantro, minced

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