Griddled Salmon With Spring Onion Dressing

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
81%
CHOL
78%
SOD
4%

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Ingredients for 4 servings

olive oil , for brushing

½ red chilli , chopped

1 bunch spring onions

4 skin-on salmon fillets

1.0 tbsp sherry vinegar

4.0 tbsp olive oil

FOR THE SALSA DRESSING

lemon wedges and a big bowl of watercress salad, to serve

large handful flat-leaf parsley leaves, chopped

juice ½ lemon

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