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Eggplant And Goat Cheese Torte With Honey Harissa Sauce

3 faves
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
71%
CHOL
6%
SOD
35%

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Ingredients for 4 servings

1 large red bell pepper, roasted, peeled and seeded

3 tablespoons olive oil

1 tablespoon honey

1/2 teaspoon McCormick® caraway seed

1/2 teaspoon McCormick® Gourmet Collection Ground coriander seed

1/2 teaspoon minced garlic

1/2 teaspoon salt

1/4 teaspoon McCormick® red pepper, Crushed

large eggplant, sliced lengthwise into 12 to 16 slices

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon McCormick® black pepper, Ground

1 small red bell pepper, roasted, peeled and quartered

2 ounces goat cheese (chévre)

1 small yellow bell pepper, roasted, peeled and quartered

2 tablespoons honey

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