Barbecued Cowboy Steaks

3 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
2907
FAT
347%
CHOL
617%
SOD
186%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon coarse kosher salt

1 teaspoon Hungarian sweet paprika

1 teaspoon garlic powder

1 teaspoon coarsely ground black pepper

1 teaspoon dried ground thyme

1 teaspoon finely ground coffee beans

4 1 1/4- to 1 1/2-inch-thick bone-in beef rib steaks (each weighing 12 to 16 ounces)

1 2.2-pound bag instant-light mesquite chunks

1 cup mesquite or hickory wood smoke chips, soaked in cold water at least 30 minutes

You might also like

Grilled Cowboy Ribeye With Creamed Swiss Chard...
Tyler Florence
Cowboy Steak
Bakers Royale
Cowboy Steak With Chimichurri Sauce
Simply Recipes
Spicy Bacon Cowboy Chili Recipe
White On Rice Couple
Cowboy Rubbed Rib Eye With Chocolate Stout Pan...
Food52
Cowboy Steaks with Guinness Sauce
Leite's Culinaria
Cowboy Burgers
Eclectic Recipes
Seared Cowboy Steaks With Guinness Sauce
Leite's Culinaria
Cowboy Flank Steak
Oxmoor House
Sous Vide Gigantic Grass Fed Cowboy Chops (Bone...
Nom Nom Paleo