Roasted Cauliflower With Apple And Dill

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
35%
CHOL
0%
SOD
34%

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Ingredients for 4 servings

3 tablespoons dried currants

1 cauliflower , about 1½ pounds, core removed and separated into florets

3 tablespoons extra virgin olive oil

¾ teaspoon kosher salt

¼ cup plus 2 tablespoons coarsely chopped dill weed

½ large red onion , cut into ¼-inch-thick slices from root to tip

1 large unpeeled apple , cored and coarsely diced

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