Artichoke Risotto With Lemon & Parsley

2 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
31%
CHOL
0%
SOD
4%

Comments

Add a comment

Ingredients for 6 servings

1 tsp. finely grated lemon zest

Freshly ground black pepper

1 Tbs. minced fresh flat-leaf parsley

5 to 6 cups homemade chicken broth (or equal parts low-salt canned broth and water); more as needed

4 large artichoke bottoms, trimmed and halved , in lemon water

1-1/2 cups thinly sliced leeks (white and pale green parts only), rinsed well and drained

1-1/2 cups arborio rice

1 large clove garlic, minced

1/4 cup extra-virgin olive oil

Sea salt or kosher salt

You might also like

Artichoke Risotto Recipe (Risotto Ai Carciofi)
Jamie Oliver
Artichoke And Spinach Barley Risotto
Pamela Salzman
Artichoke Freekeh Risotto
David Lebovitz
Creamy Vegetable And Barley Risotto With Chickpeas
One Hungry Mama
Pressure Cooker Saffron And Artichoke Risotto
Food52
Artichoke Risotto
Gluten Free Girl
Baby Artichoke Heart Quinoa Risotto With Shrimp...
Closet Cooking
Risotto With Artichoke Hearts And Lemon
Planetmona
Risotto With Artichokes
Williams-Sonoma
Baked Chicken Risotto
Southern Living