Grilled Scallops Wrapped In Prosciutto On A Bed Of Arugula

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1421
FAT
52%
CHOL
14%
SOD
115%

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Ingredients for 2 servings

8 Prosciutto slices

1 ripe tomato

10 cauliflower florets

1 teaspoon olive oil

7-8 large scallops (these were about 1oz each!)

3 cups Arugula

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