Kasha And Noodles With Caramelized Onions

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1/2 pound Passover noodles

3 tablespoons vegetable oil

2 medium onions, finely chopped

1 pound cremini or white button mushrooms, sliced 1/8 inch thick

Kosher salt and freshly ground pepper

1 cup kasha (7 ounces)

1 large egg, lightly beaten

2 cups chicken stock

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