Gilbert Ganache-Fried Cupcakes: Chocolate Seltzer Cupcakes With Ganache, Banana Frosting, And Caramelized Banana

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1 cup sugar

1 cup flour

1/3 cup cocoa

1 teaspoon baking soda

1/4 teaspoon fine salt

3/4 cup seltzer water

1/4 cup coffee, brewed strong, cooled

1/3 cup oil

1/2 teaspoon vanilla extract

1 teaspoon vinegar

4 ounces soy creamer (recommended: Silk)

8 ounces good quality chocolate

12 ounces non-hydrogenated vegetable shortening (recommended: Earth Balance)

4 1/2 ounces non-hydrogenated vegan margarine (recommended: Earth Balance)

1 teaspoon banana compound

1 tablespoon vanilla extract

3 1/2 cups powdered sugar

1 ripe banana

1/2 cup soy milk

1/4 cup brown sugar

1 tablespoon non-hydrogenated vegan margarine (recommended: Earth Balance)

1 tablespoon rum

2 ripe bananas, sliced into 1/4-inch slices

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