Coconut Basil Chicken Burgers With Thai Peanut Pesto Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 Asian pear, peeled and cut into thin matchsticks

1/2 cup roasted and salted peanuts

2 tablespoons roasted peanut oil

1 (14-ounce) can unsweetened coconut milk

1 lime, zest grated

1 medium carrot, peeled and cut into thin matchsticks

1/2 cup panko (Japanese bread crumbs)

6 seeded hamburger buns, split

1/3 cup quartered cherry tomatoes

1 teaspoon Thai red curry paste

1/2 cup fresh basil leaves

Vegetable oil, for brushing on the grill rack

2 tablespoons unsweetened shredded coconut

1 tablespoon fresh lime juice

2 teaspoons sea salt

1/4 teaspoon sea salt

2 pounds coarsely ground chicken thighs

1 teaspoon sugar

1/2 cup chopped fresh basil leaves

1/4 cup fresh cilantro leaves

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