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Membrillo (Quince Paste)

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Ingredients

4 pounds quince, washed, peeled, cored, roughly chopped

1 vanilla pod, split

2 strips (1/2 inch by 2 inches each) of lemon peel (only the yellow peel, no white pith)

3 Tbsp lemon juice

About 4 cups of granulated sugar, exact amount will be determined during cooking

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