Apricot And Ginger Muffins

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
23%
CHOL
10%
SOD
26%

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Ingredients for 12 servings

1/2 cup brown sugar

1/4 cup maple syrup

3/4 cup vanilla yogurt

1 x over ripe banana , mashed

1/4 cup oil

1 x egg

3 tbs crytalized ginger , chopped

2 tbs fresh ginger , grated

3/4 cup rolled oats

1 cup flour

3/4 cup whole wheat flour

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

6 x apricots , stoned and cut in half

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