Curry And Coconut Milk Soup

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Nutrition per serving    (USDA % daily values)
CAL
796
FAT
175%
CHOL
86%
SOD
15%

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Ingredients for 4 servings

1 (341 ml) bottle VH® Yellow Curry Sauce

4 cups chicken or vegetable stock

1 cup finely diced onion

1 cup chopped carrot

1/2 cup finely sliced green onions

2 cups baby spinach

1/4 cup finely chopped fresh cilantro

1 cup finely diced red pepper

1 cup coconut milk

2 teaspoons vegetable oil

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