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Caramel Cream Apple Crunch Pie

Nutrition per serving    (USDA % daily values)
CAL
544
FAT
88%
CHOL
17%
SOD
16%

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Ingredients for 8 servings

1 pie crust, the recipe actually calls for the CLASSIC CRISCO pie crust, homemade if you'd like

ice cream (optional)

1/2 cup brown sugar , firmly packed

whipped cream or frozen whipped topping, thawed

1 cup almonds, sliced, coarsely crushed

1/2 teaspoon ground cinnamon

1/4 cup caramel ice cream topping, plus additional for garnish, if desired

1/2 cup crisco butter flavor shortening

1/2 cup gingersnap cookie, finely crushed

6 granny smith apples , peeled, cored, sliced into 1/4-inch slices (or Gala apples)

1/8 teaspoon salt

1 (6 ounce) container vanilla yogurt

FOR THE CRUMB TOPPING

FOR THE apple FILLING

1 1/2 tablespoons all-purpose flour

1 cup all-purpose flour

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