Fuchsia Velvet Cupcakes

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The Foodies' Kitchen

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Ingredients

2 1/2 cups all-purpose flour

2 cups sugar

1 Tablespoon cocoa

1 teaspoon salt

1 teaspoon baking soda

2 eggs

1 cup oil

1 cup buttermilk

1 Tablespoon vinegar

1 teaspoon vanilla

1-2 oz. fuchsia (bright dark pink) food coloring

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