Pan-Roasted Sausages With Apples, Onions, And Sage

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2 tablespoons olive oil, divided

6 sweet Italian sausages (about 1 1/4 pounds)

1 large sweet onion, cut into 1/4-inch-thick slices

8 garlic cloves, sliced

1/2 (8-ounce) package baby portobello mushrooms, quartered

1 red bell pepper, sliced

2 Golden Delicious apples, cut into 1/2-inch-thick wedges

2 tablespoons chopped fresh sage

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup low-sodium chicken broth

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