Pan-roasted Sausages With Apples, Onions, And Sage

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Details

11 Ingredients

• 2 Tbsps olive oil, divided
• 6 sweet Italian sausages (about 1 1/4 lbs)
• 1 large sweet onion, cut into 1/4-inch-thick slices
• 8 garlic cloves, sliced
• 1/2 (8-oz) package baby portobello mushrooms, quartered
• 1 red bell pepper, sliced
• 2 Golden Delicious apples, cut into 1/2-inch-thick wedges
• 2 Tbsps chopped fresh sage
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup low-sodium chicken broth