Beer-Batter Fried Jalapeno Strips, Onion Petals & Pickles

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
24%
CHOL
15%
SOD
55%

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Ingredients for 8 servings

vegetable oil (for frying)

1 egg

2 onions (cut into either rings or petals)

1 (16 ounce) jar dill pickles , sandwich slices drained

1 teaspoon seasoning salt

1 1/2 cups self-rising flour

1 (12 ounce) can beer

30 jalapeno peppers, washed, seeded and cut into 'spikes'

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