Mediterranean Chickpea Salad

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Dashing Dish


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1 (15 oz) Can garbanzo beans (aka chickpeas)

1/8 cup Flat leaf parsley, chopped

1/2 cup Red bell pepper, diced

1/2 cup Roma tomato, diced

1/8 cup cup olives, sliced

2 oz Reduced fat feta cheese, crumbled

1/8 cup Red onion, finely chopped

1/2 tbs Lemon juice

1/2 tbs Red wine vinegar

1/4 tsp Garlic, chopped

1 tbs Plain low fat greek yogurt

Pinch Salt and pepper (or to taste)

Optional: Pinch of stevia

1/2 cup English cucumber, diced

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