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Grilled Halibut With Fennel, Orange, Red Onions And Oregano

Nutrition per serving    (USDA % daily values)
CAL
371
FAT
59%
CHOL
49%
SOD
8%

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Ingredients for 4 servings

2 tablespoons red wine vinegar

1 fennel bulb , quartered, cored, and thinly sliced

1 tablespoon chopped fresh oregano

2 tablespoons extra-virgin olive oil

24 ounces halibut fillets

1 orange

1 red onion , thinly sliced

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