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Gluten-Free Frittata Recipe With Brown Rice Penne

63 faves
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
35%
CHOL
109%
SOD
10%

Comments

Interesting combination of textures. great flavors.
Jennifer Hillman   •  4 Apr   •  Report
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Ingredients for 6 servings

6 large organic free-range eggs

1/2 cup non-dairy cream, sour cream or plain yogurt

sea salt and ground pepper, to taste

1 tbsp chopped fresh parsley

2 teaspoons snipped fresh chives

2 teaspoons chopped fresh mint

olive oil

1/3 cup diced red bell pepper

1/3 cup diced yellow bell pepper

2 cups brown rice penne, cooked to al dente

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