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Spinach-Ricotta Skillet Lasagna

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main-dish low carb nut free vegetarian christmas dinner italian


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1 cup shredded part-skim mozzarella

1/2 cup grated parmesan

1/4 teaspoon garlic powder

Salt and pepper


1 1/2 cups ricotta

1 large egg

1 10-oz. package frozen chopped spinach, thawed and squeezed dry

1 14-oz. jar tomato sauce

4 ounces no-boil lasagna noodles (about half a box)

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