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Shaved Celery Root With Arugula, Parmigiano And Truffles (Or Porcini) Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
809
FAT
194%
CHOL
52%
SOD
118%

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Ingredients for 4 servings

1 pound piece of Parmigiano-Reggiano

1 ounce fresh white truffles from Alba (or 1/2 pound fresh porcini mushrooms)

4 tablespoons extra virgin olive oil

1 recipe basic pasta, recipe follows

STROZZA PRETTI ALLA BOSCAIOLA

4 tablespoons new extra virgin olive oil plus 4 tablespoons

2 large celery roots

1/2 pound crimini or portobello mushrooms, quartered

Juice of 1/2 lemon

1 bunch Italian parsley, finely chopped to yield 1/4 cup

1 medium red onion, chopped into 1/4inch dice

1 stalk celery, cut into 1/4 inch pieces

1 ounce dried porcini mushrooms, soaked 10 minutes in warm water

1 cup basic tomato sauce, recipe follows

2 bunches arugula, washed and spun dry

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