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Roasted Rosemary Butternut Squash

1 fave
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
23%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 small onion, peeled and chopped

1 medium carrot, peeled and cut into 1/2 inch cubes

1 1/2 tablespoons fresh rosemary, chopped

1 medium butternut squash, peeled, seeded, and cut into 3/4 inch cubes

Ground pepper, to taste

Sea salt, to taste

2 tablespoons extra virgin olive oil

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