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Tapenade Goat-Cheese Canapés

By Sunset
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3/4 cup (1 1/2 sticks) unsalted butter

2 1/2 cups all-purpose flour

1/2 teaspoon coarse kosher salt

1 large egg plus 1 egg yolk

3 to 4 tbsp. ice water

About 1 cup black olive tapenade

1 cup crumbled fresh goat cheese

1 tablespoon fresh thyme leaves

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