Tapenade Goat-Cheese Canapés

By Sunset
4 faves
More from this source
Sunset

Comments

Add a comment

Ingredients

3/4 cup (1 1/2 sticks) unsalted butter

2 1/2 cups all-purpose flour

1/2 teaspoon coarse kosher salt

1 large egg plus 1 egg yolk

3 to 4 tbsp. ice water

About 1 cup black olive tapenade

1 cup crumbled fresh goat cheese

1 tablespoon fresh thyme leaves

You might also like

Roasted Garlic & Tomato Bruschetta
My Baking Addiction
Grilled Bruschetta With Asparagus And Parmesan...
Steamy Kitchen
Peach Tomato And Mozzarella Crostini
Joy The Baker
Sundried Tomato, Olive & Parmesan Bruschetta
The Naptime Chef
Prosciutto And Ricotta Crostini With Honey
Steamy Kitchen
Steak Bruschetta
Cristina Ferrare
Bruschetta With Three Toppings
Cat Cora
Grilled Fig, Hazelnut And Ricotta Crostinis
Spoon Fork Bacon
Grilled Corn, Crema Mexicana & Cilantro Crostini
Epicurious
Blue Cheese And Fig Jam Crostini
Framed Cooks