Short Rib Stroganoff

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1 tablespoon hot paprika

1 tablespoon sweet paprika

6 pounds beef short ribs, cut crosswise into 2-inch pieces

Salt and freshly ground pepper

3 tablespoons vegetable oil

2 large red onions, thinly sliced

8 garlic cloves, finely chopped

3/4 teaspoon caraway seeds

2 tablespoons Cognac

3 tablespoons all-purpose flour

4 cups beef stock or canned broth

1/2 cup thinly sliced cornichons or sour gherkins

2/3 cup sour cream

Hand-Cut Spaetzle

Caramelized Carrot Mash

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