Italian Skewers

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Southern Living


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1 (8-oz.) block mozzarella cheese

16 (4-inch) Genoa salami slices

1 (14-oz.) can small artichoke hearts, drained and halved

1 pint grape tomatoes

1 (6-oz.) jar large pitted Spanish olives, drained

16 (6-inch) wooden skewers

1 (16-oz.) bottle balsamic-basil vinaigrette

1 tablespoon fresh lemon juice

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