Gruyère-Thyme Grilled Cheese Sandwiches

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Oxmoor House


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3/4 cup (3 ounces) Gruyère cheese

1 teaspoon fresh thyme leaves

2 teaspoons Dijon mustard

1/4 teaspoon black pepper

8 (1/4-inch-thick) slices Italian bread (about 5 ounces)

Butter-flavored cooking spray

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