Sicilian Pizza

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Oxmoor House


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1 package active dry yeast

1/4 cup warm water (105° to 115°)

1 teaspoon sugar

2 teaspoons olive oil

2 cups all-purpose flour

1 cup whole wheat flour

1/4 teaspoon salt

3/4 cup lukewarm water (95° to 100°)

Vegetable cooking spray

1 tablespoon all-purpose flour

6 ounces lean ground chicken

3/4 teaspoon fennel seeds, crushed

1 cup seeded and chopped plum tomato

4 ounces fresh mushrooms, thinly sliced

1 1/2 tablespoons chopped fresh oregano

3/4 cup (3 ounces) shredded part-skim mozzarella cheese

1/2 cup (2 ounces) freshly grated Parmesan cheese

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