Chicken Bacon Roulades

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
655
FAT
151%
CHOL
95%
SOD
56%

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Ingredients for 4 servings

4 shallots, thinly sliced

10 bacon slices (about 1/2 pound)

4 skinless boneless chicken breast halves (about 1 1/2 pounds total)

Lemon pepper seasoning to taste (or ground black pepper with a little lemon zest)

6 Tbsp grated Parmesan (about 1 ounce)

1 Tbps olive oil

1 clove of garlic, minced

1/3 cup dry white wine

2 Tbsp unsalted butter

1 1/2 Tbsp flour

1 1/4 cups chicken broth

1/4 cup heavy cream

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