Orange Pound Cake With Lemon Curd

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5 x eggs

1 tsp orange blossom water

1 tsp vanilla

zest of 1 orange

2 stick unsalted butter, room temperature

1 3/4 cup sugar

1/2 tsp salt

2 cup cake flour

1 1/3 cup sugar

1 1/2 stick unsalted butter, cut into 1/2-inch cubes

2/3 cup fresh lemon juice

1 tbsp lemon zest

pinch of salt

5 x eggs, beaten

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