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Seasonal Vegetables For Lobster Pot Pie

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Cook Taste Eat
Related tags
main-dish dairy free New Year's mothers' day dinner
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
39%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

Prepared lobster and egg wash (2 beaten eggs mixed with water)

Pot pie crust

Coconut curry sauce

grapeseed oil

2 small parsnips (about 1/2 pound), peeled and cut into 1/2-inch slices

12 pearl onions, red or white, peeled

8 baby carrots, peeled and cut into 1/2-inch slices

2 baby eggplants, (about ½ pound)

2 cups maitake mushrooms, stems trimmed off, cut into individual pieces

Salt and freshly ground black pepper

1/2 medium zucchini, cut into 1/2-inch dice

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