FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken Paillards With English Pea-Asparagus Pesto & Roasted Baby Carrots

More from this source
SF Gate
Related tags
sides low carb purim rosh hashanah valentines day italian

Comments

Add a comment

Ingredients

The pesto:

3/4 cup coarsely chopped asparagus

1 1/2 cups shelled English peas

3 garlic cloves, peeled

1/3 cup freshly grated parmesan cheese

1/4 cup loosely packed basil

1 tablespoon minced parsley

Zest of 1 Meyer lemon

Juice of 1 Meyer lemon, plus more to taste if needed

1/2 cup extra virgin olive oil

Kosher salt and ground black pepper, to taste

The carrots:

2 1/2 pounds baby carrots, peeled and trimmed, leaving 1/2 inch of green tops attached

3 tablespoons olive oil

The chicken:

8 small skinless boneless chicken breasts, pounded to 1/2-inch thick

1/4 cup + 2 tablespoons olive oil

1 tablespoon chopped thyme

You might also like

Grilled Chicken Paillard With Arugula And Lemon...
Pamela Salzman
Chicken Paillards With Avocado And Pomegranate...
Fine Cooking
Grilled Chicken Paillard With Chopped Salad Nic...
Feed Me Phoebe
Chicken Paillards With Asian Pear Salad
Bon Appetit
Chicken Paillard With Fresh Fig Salad And Blue...
Tyler Florence
Crispy Chicken Paillard With Arugula Salad And...
Kitchen Daily
Sautéed Chicken Paillards With Herb Salad & Whi...
Fine Cooking
Lime & Coconut Chicken Paillards
Fine Cooking
Crispy Chicken Paillard With Arugula Salad And...
Kitchen Daily
Warm Salad With Chicken Paillards And Ch Vre Re...
Kitchen Daily