My Mom Elsa's Favorite Cocktail Party Shrimp

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
81%
CHOL
120%
SOD
96%

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Ingredients for 8 servings

32 jumbo shrimp (about 2-1/2 pounds), peeled and deveined

2 sticks (8 ounces) salted butter, melted

1 pound loaf white sandwich bread

2 teaspoons hot sauce (eyeball it)

4 garlic cloves, finely chopped

3 tablespoons chopped fresh thyme (about 6 sprigs)

Salt and freshly ground pepper

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