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Grilled Corn Salad With Lime Vinaigrette On Corn Cakes

6 faves
Nutrition per serving    (USDA % daily values)
CAL
668
FAT
79%
CHOL
87%
SOD
12%

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Ingredients for 4 servings

2 tbsp butter, plus more for frying cakes

1/4 x red onion, finely diced

corn cut off of 3 ears

salt and pepper

3 x eggs, lightly beaten

1 cup corn meal

5 tbsp milk

2 tbsp sugar

4 ears grilled corn, cut off of the cob

3 x scallion, chopped

1 pint cherry tomatoes, halved (or quartered if large)

feta cheese, crumbled

cilantro, chopped, for garnish

jalapeno, roasted (blacken on the grill, seal in a bag, peel charred skin off)

juice of 2 limes

3 tbsp olive oil

2 tsp honey (use sugar or syrup if sharing with a child under 12 mos)

2 cloves garlic, finely chopped

cilantro, chopped, plus more for garnish

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