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Chicken Waldorf Salad With Flaxseed-Oil Dressing

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1/2 cup walnuts

2 tablespoons olive oil

2 tablespoons flaxseed oil

3 tablespoons cider vinegar

1 teaspoon honey

Coarse salt and pepper, to taste

2 granny smith apples (1 pound total), cored and cut into 1/4-inch wedges

1/2 cup dried cranberries

2 stalks celery, thinly sliced

1/2 small red onion, finely chopped

3 cups thickly shredded (12 ounces) skinless rotisserie chicken (from a small rotisserie chicken)

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