Caramelized Tomato Salad With San Simón Cheese

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2 cups olive oil

1 3/4 pounds cherry tomatoes, divided

1/2 cup sugar

2 large fresh thyme sprigs

1/3 cup Sherry wine vinegar

8 ounces San Simón cheese,* cut into 1/3-inch cubes

8 green onions, thinly sliced

Fresh chervil sprigs (for garnish)

16 toasted baguette slices

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