Pear Crisp With Almond Crumble

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Nutrition per serving    (USDA % daily values)
CAL
1186
FAT
138%
CHOL
8%
SOD
24%

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Ingredients for 4 servings

4 ounces almond paste

2 tablespoons sweet (unsalted) butter

1 cup light brown sugar

1 teaspoon lemon zest

½ teaspoon salt

2 ½ cups flour

1 1/3 cups oats

1 1/3 cups raw almonds, sliced

4 cups Bartlett pears, washed, cored, peeled, cut into cubes

¼ cup white sugar

2 tablespoons cornstarch

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