Rustic Apple Crostata

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1 1/4 cups all-purpose flour

3 tablespoons plain yellow cornmeal

3 tablespoons granulated sugar

1/4 teaspoon baking powder

1/2 teaspoon salt

6 tablespoons chilled butter, cut into small pieces

3 tablespoons ice water

4 cups sliced peeled Granny Smith apples

3 tablespoons sugar

1/4 teaspoon ground cinnamon

Dash of salt

1 teaspoon chilled butter, cut into small pieces

1 teaspoon water

1 large egg yolk

1 tablespoon turbinado sugar (optional)

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