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Sour Cherry & Walnut Scones

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4-1/2 oz. (3/4 cup) dried tart cherries

1/4 lb. (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes

1 tsp. finely grated orangeĀ  zest

4 oz. (1 cup) cake flour

2 tsp. baking powder

1/4 cup plus 3 Tbs. granulated sugar

4-1/2 oz. (1 cup) unbleached all-purpose flour

2 oz. (1/2 cup) walnuts, coarsely chopped

1/2 tsp. baking soda

1/4 tsp. ground cinnamon

2/3 cup buttermilk

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