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Greek Pasta With Lamb, Zucchini, And Feta

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Ingredients

1/2 pound pasta

1 tablespoon olive oil

1 medium zucchini, cut into chunks

1/3 to 1/2 pound ground lamb

salt and pepper

1/2 cup kalamata olives, roughly chopped

4 or 5 peppadew peppers, sliced (optional)

4 ounces feta cheese, crumbled

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